Lahoh

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/lahoh

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the primary grain (traditional)?Teff, wheat, or millet
2. What is the key process?Fermentation and cooking on a hot griddle
3. How is Lahoh made?The batter is mixed from ground grains and allowed to ferment, giving it a tangy taste. Then it is poured onto a hot clay pan and bubbles up, forming many small holes.
4. Where does Lahoh come from?Lahoh originated in Yemen in the Arabian Peninsula. It later spread to places like Israel, Somalia, and Djibouti through trade and migration.

Fermentation: A metabolic process that converts sugar to acids, gases, or alcohol using microorganisms like yeast or bacteria.
Leavening: The process of making dough or batter rise by using biological (yeast, bacteria) or chemical (baking soda, powder) agents.
Culinary Ambassador: A food or dish that represents and promotes the culture and cuisine of a particular region to outsiders.