Kraft Dinner

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/kraft-dinner

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the product classification?Nonperishable packaged macaroni and cheese mix
2. What is the year of u.s. market debut?1936

Nonperishable: Food items that can be stored at room temperature for extended periods without significant degradation or spoilage.
Processed Cheese: A food product made from one or more natural cheeses, combined with emulsifying salts, and other ingredients to achieve a desired texture and meltability.
Emulsifying Salts: Chemical compounds, such as sodium phosphates, used in processed cheese to prevent fat separation and create a smooth, uniform texture.
Per Capita: A statistical term meaning 'per person,' used to compare consumption or production rates across different populations.