Kosher

High school (ages 12+)
History & Culture

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/kosher

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the certification agencies?Numerous organizations provide kosher certification, verifying adherence to Kashrut standards
2. What does 'kosher' mean?Kosher means 'fit' or 'proper' in Hebrew. It is a set of rules that decide which foods are allowed to eat.
3. Why can't Jewish people eat pork or shellfish?The Torah says Jewish people cannot eat pork or shellfish. These foods are simply not allowed.

Kashrut: The comprehensive system of Jewish dietary laws governing the preparation, handling, and consumption of food.
Halakha: Jewish law, encompassing biblical commandments and rabbinic interpretations that guide religious practice.
Mashgiach: A kosher supervisor who oversees food production to ensure compliance with Kashrut laws.
Shechita: The specific method of ritual slaughter prescribed by Jewish law for permitted animals.