Kerak telor

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/kerak-telor

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the geographic origin?Native to Jakarta, Indonesia, and associated with the Betawi ethnic group
2. Why is Kerak Telor made with glutinous rice?The glutinous rice makes the inside chewy and gives a nice contrast to the crispy outside.
3. How do you make Kerak Telor?First cook the sticky rice, mix it with beaten eggs and a little chili, then pour into a flat pan and cook until the top is slightly charred and the inside is soft.

Betawi Culture: The indigenous culture of Jakarta, Indonesia, encompassing its unique traditions, language, and cuisine.
Glutinous Rice: A variety of rice, often referred to as sticky rice, known for its high amylopectin content and adhesive quality when cooked.
Umami: A savory taste, often described as meaty or brothy, considered one of the five basic tastes.