Jalebi

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/jalebi

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the primary batter composition?Typically maida (all-purpose flour) and water, often with a leavening agent
2. How is jalebi made?First a batter of flour, water, and a little yogurt or yeast is poured into hot oil to form spirals. Then the hot pieces are dipped into warm sugar syrup with flavors like cardamom or rose water.
3. Where does jalebi come from?Jalebi probably started in the old kitchens of India or Persia and spread to many places through trade.

Culinary Diffusion: The spread of food preparation techniques and ingredients from one culture to another.
Viscosity: A measure of a fluid's resistance to flow; how thick or thin it is.
Diaspora: People who have spread out from their original homeland to live in other countries.