Irish cuisine

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/irish-cuisine

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the key traditional herbs?Parsley, ramsons (wild garlic), rosemary, sage, and thyme are historically significant flavorings
2. What is Irish stew and what does it contain?Irish stew is a warm, hearty dish made with lamb or mutton, potatoes, onions, and carrots. It is a classic example of traditional Irish cooking.
3. Why is the potato so important in Irish food?Potatoes grow well in Irish soil and give a lot of nutrition. They became a staple food for many people, especially in the 18th century.

Agro-alimentary System: The interconnected system of agriculture, food production, distribution, and consumption within a region.
Cash Crop: A crop grown primarily for sale on the market, rather than for direct consumption by the grower.
Culinary Identity: The distinctive characteristics and traditions that define the food and cooking practices of a particular culture or nation.