Hummus

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/hummus

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the earliest written record?13th century cookbook attributed to Ibn al-Adim of Aleppo, Syria
2. What is the geographical origin?Levant region, Eastern Mediterranean
3. What is hummus made from?Hummus is made from mashed chickpeas and tahini, a paste made from sesame seeds. It is often finished with olive oil, parsley, and a sprinkle of paprika.
4. Where did hummus first appear?The first written record of hummus is from a 13th‑century cookbook by Ibn al‑Adim in Aleppo, Syria, in the Levant region.

Levant: A historical and geographical region in the Eastern Mediterranean, encompassing parts of modern-day Syria, Lebanon, Jordan, Israel, and Palestine.
Tahini: A condiment made from toasted ground sesame seeds, essential for the characteristic flavor and texture of hummus.
Mezze: A selection of small dishes served as appetizers or a light meal in Middle Eastern and Mediterranean cuisines, designed for sharing.