Hilbeh (dessert)

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/hilbeh-dessert

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the scientific name of fenugreek?Trigonella foenum-graecum
2. What is the primary regional cuisine?Palestinian
3. What is Hilbeh and what does it taste like?Hilbeh is a Palestinian dessert made from fenugreek seeds, olive oil, and semolina, then soaked in sweet syrup. It tastes sweet with a subtle bitter and nutty flavor.
4. Why are fenugreek seeds used in Hilbeh?Fenugreek seeds give Hilbeh a complex flavor, adding a mild bitterness and nutty aroma that balances the sweetness of the syrup.

Levant: A large geographical area in the Eastern Mediterranean region of Western Asia.
Culinary Tradition: The practices, customs, and dishes associated with the cooking and eating of food in a particular culture or region.
Diaspora: People who have spread out from an original country to live in other parts of the world.