Halal certification in Europe

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/halal-certification-in-europe

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What does halal mean for food in Europe?Halal means food that follows Islamic rules, like using allowed animals, proper slaughter, and no forbidden ingredients.
2. How is a halal meal made in a factory?A halal certification checks the whole chain: where the food comes from, how it is made, cleaned, and packaged, and that no pork or alcohol is used.

Dhabihah: The Islamic method of ritual slaughter for animals, emphasizing a quick, deep cut to the neck.
Haram: An Arabic term meaning 'forbidden' or 'unlawful' in Islam, the opposite of halal.
Supply Chain Audit: A thorough inspection of all stages of a product's journey from origin to consumer, ensuring compliance with standards.