Haggis

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/haggis

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the geographic and cultural origin?Deeply associated with Scotland, recognized as its national dish
2. What is the core ingredients?Sheep's pluck (heart, liver, lungs), oatmeal, onion, suet, salt, and spices
3. What is haggis made from?Haggis is a savory pudding made from sheep's heart, liver, and lungs, mixed with oatmeal, suet, onions, salt, pepper, and nutmeg, then cooked in a pouch.
4. Why is haggis called Scotland's national dish?It became Scotland's national dish because of its long history and the famous poem by Robert Burns that celebrated it, making it a symbol of Scottish pride.

Offal: Edible internal organs of animals, such as the heart, liver, and lungs, valued for their nutritional content and distinct flavors.
Suet: Raw, hard animal fat, typically from beef or mutton, used in cooking for richness and as a binder.
Burns Supper: A traditional event held to celebrate the life and poetry of Scottish national poet Robert Burns, featuring haggis as the main course.