Habanero chili

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/habanero-chili

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the botanical species?Capsicum chinense
2. What is the geographic origin?Amazon basin
3. What makes a habanero chili so hot?Habaneros have a lot of capsaicin, a chemical that turns on special heat sensors in our bodies. This makes the pepper feel very spicy and can even make you sweat a little.
4. Where did habanero chilies come from?They grew in the Amazon basin a long time ago, and people have been growing them for thousands of years. From there, they traveled all over the world with explorers and traders.

Capsaicinoids: A group of compounds in chili peppers responsible for their heat and pungency.
TRPV1 Receptor: A protein in nerve cells that detects heat and pain, activated by capsaicin.
Dissemination: The act of spreading something, especially ideas or information, over a wide area.
Analgesic: A medicine used to relieve pain.