Green papaya salad

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/green-papaya-salad

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the scientific name of papaya?Carica papaya
2. What is the key regions of popularity?Laos (national dish), Thailand (Isan region), Cambodia, Myanmar, Vietnam
3. Why is it called "tam som" or "som tam"?Those are the names used in Laos and Thailand for this dish.
4. How is the salad made?The papaya is shredded, then pounded with chilies, lime juice, fish sauce, and palm sugar in a mortar and pestle until the flavors blend.

Culinary Diffusion: The spread of food traditions and recipes from one culture or region to another.
Umami: A savory taste, often described as meaty or brothy, contributed by ingredients like fish sauce.
Gastronomic Landscape: The overall character and variety of food and culinary practices in a particular region or culture.