Gouda (cheese)

High school (ages 12+)
Food & Cooking

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Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/gouda-cheese

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. How heavy is Gouda (cheese)?11-30 kilograms (24-66 pounds)
2. What is the cheese classification?Semi-hard, washed-curd cheese
3. What is the geographic origin?Gouda, South Holland, Netherlands
4. What is Gouda cheese?Gouda is a semi‑hard cheese from the Netherlands that tastes a little sweet and nutty. It is made from cow's milk and is famous all over the world.
5. How is Gouda cheese made?Cheese makers heat cow's milk, add a starter culture and rennet to form curds, cut and stir them, press the curds into big wheels, and then soak the wheels in brine to develop flavor and keep the cheese fresh.

Washed-Curd Cheese: A cheese where whey is partially replaced with water during production, reducing lactose and acidity.
Lactic Acid Starter Culture: Microorganisms that convert milk sugars into lactic acid, essential for cheese flavor and preservation.
Tyrosine Crystals: Small, white, crunchy specks found in aged cheeses, formed from the breakdown of proteins.