Garlic

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/garlic

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the scientific classification?Kingdom: Plantae, Order: Asparagales, Family: Amaryllidaceae, Genus: Allium, Species: A. sativum
2. What is the global production hubs?Major producing countries include China, India, Egypt, South Korea, and Spain
3. What is garlic and why does it smell strong?Garlic is a plant called Allium sativum. It smells strong because a compound called allicin forms when you chop or crush it.
4. How does cooking garlic change its taste?When garlic is cooked, allicin breaks down into other sulfur compounds, making the flavor milder and sweeter.

Phytochemicals: Naturally occurring chemical compounds in plants that can have beneficial effects on human health.
Organosulfur Compounds: Chemical compounds containing sulfur, which are abundant in garlic and contribute to its flavor and health properties.
Platelet Aggregation: The clumping together of blood platelets, a process that can lead to blood clots.