French fries

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/french-fries

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the alternative ingredients?Occasionally made from sweet potatoes, offering a different flavor and nutritional profile
2. What is the key textural goal?Achieving a balance between a crispy exterior and a tender, fluffy interior

Batonnet: A French culinary term referring to a cut that shapes vegetables into thick, rectangular sticks, approximately 1/4 inch by 1/4 inch by 2-3 inches.
Julienne: A knife cut where food is sliced into long, thin strips, resembling matchsticks, typically about 1/8 inch thick.
Deep-frying: A cooking method where food is fully submerged in hot oil, resulting in rapid cooking and a crispy exterior due to high heat transfer.
Poutine: A Canadian dish originating from Quebec, consisting of french fries topped with cheese curds and hot brown gravy, creating a savory and rich combination.