Frappé coffee

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/frapp--coffee

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. Who invented Frappé coffee?1957
2. What is the place of origin?Thessaloniki, Greece
3. What is the inventor?Dimitris Vakondios
4. How did the frappé coffee start?In 1957, a coffee worker in Thessaloniki ran out of hot water, so he mixed instant coffee, cold water, and sugar and shook it. The fizzy drink he made became the frappé.
5. Why does frappé have foam?The foam comes from instant coffee particles that trap air when shaken. Sugar makes the liquid thicker so the bubbles stay in place.

Serendipitous: Occurring or discovered by chance in a happy or beneficial way.
Emulsion: A mixture of two or more liquids that are normally unmixable, such as oil and water, where one is dispersed in the other.
Ubiquitous: Present, appearing, or found everywhere.
Democratization of consumption: Making a product or service accessible and affordable to a wider range of people.