François Pierre La Varenne

High school (ages 12+)
History & Culture

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/franois-pierre-la-varenne

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. When was François Pierre La Varenne born?1615
2. When did François Pierre La Varenne die?1678
3. Where was François Pierre La Varenne born?Burgundy, France
4. Who was François Pierre La Varenne?He was a French chef born in 1615 who wrote a famous cookbook in 1651 that changed how people cooked.
5. What is the cookbook "Le Cuisinier françois"?It is a book that explained new cooking ways, using fresh herbs and lighter sauces, and it helped many people learn better cooking.

Gastronomy: The practice or art of choosing, cooking, and eating good food.
Codified: Arranged or expressed systematically, especially laws, rules, or information.
Haute Cuisine: A style of cooking characterized by elaborate preparations and artistic presentation, often associated with French cuisine.