Flambé

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/flamb

Step 2 · Questions

1. 1. What is the culinary technique classification?

2. 2. What is the linguistic origin?

3. 3. Why does flambé make food taste better?

4. 4. How does flambé work?

Step 3 · Words to know

Write what each word means, using the article.

• Flash Point

Step 4 · Two facts in your own words

Do not copy the article. Write two things you learned, the way you would explain them to a friend.