Epis

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/epis

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the culinary cornerstone?The indispensable flavor base for a vast array of Haitian savory dishes
2. What is the primary botanical components?A blend of various peppers, garlic, and a selection of fresh herbs
3. What is epis in Haitian cooking?Epis is a green sauce made from peppers, garlic, and herbs that gives Haitian dishes a special taste. It is the base flavor that many recipes start with.
4. Why is epis so important to Haitian food?Epis gives Haitian food its unique heat, color, and aroma. It also helps tenderize meats and brings families together when it is made.

Gastronomy: The practice or art of choosing, cooking, and eating good food.
Aromatic Paste: A concentrated mixture of ingredients valued for their strong, pleasant smell and flavor.
Culinary Adaptation: The process of modifying or changing food preparation techniques or ingredients based on new influences or resources.