English breakfast tea

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/english-breakfast-tea

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is English Breakfast Tea?English Breakfast Tea is a strong, balanced blend made from teas grown in Assam, Sri Lanka (Ceylon), and Kenya. It has a malty depth from Assam, a bright citrus note from Ceylon, and a lively, full-bodied feel from Kenyan teas. It’s a popular morning drink that can be enjoyed with milk and sugar.
2. Why is it called breakfast tea?It was created to be a robust, invigorating drink that could stand up to the hearty breakfasts that became fashionable in Britain. The blend’s strong flavor pairs well with rich foods, making it a perfect companion for breakfast.

Terroir: The environmental factors that affect a crop's characteristics, including soil, climate, and topography.
Oxidation: A chemical process in tea production where enzymes react with air, developing color and flavor.
Synergistic Effect: When the combined effect of different components is greater than the sum of their individual effects.