En papillote

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/en-papillote

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What does "en papillote" mean?It means cooking "in paper". Chefs use a paper pouch to steam food inside the oven.
2. Why do chefs use paper instead of a pot?Paper keeps food moist and prevents sticking. It also adds no extra flavor to the dish.

En papillote: French culinary term for cooking food sealed within a parchment paper or foil pouch.
Combination cooking: A cooking method that integrates elements of both dry-heat and moist-heat techniques.
Thermodynamics: The scientific study of heat, its conversion to and from other forms of energy, and its relation to matter.
Aromatics: Ingredients such as herbs, spices, garlic, onions, or citrus zest used to impart flavor and fragrance.