Dried and salted cod

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/dried-and-salted-cod

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. When was Dried and salted cod built?Production methods established over 500 years ago
2. What is Dried and salted cod known for?Being a long-lasting, globally traded preserved fish with a significant culinary history
3. What is the location?North Atlantic regions: Newfoundland (Canada), Iceland, Faroe Islands, Norway
4. What is dried and salted cod and why is it special?It is cod fish that has been salted and dried so it can stay fresh for a very long time. This lets people keep it without a fridge and eat it whenever they want.
5. Where does dried cod usually come from?It comes from cold, nutrient-rich waters around places like Newfoundland, Iceland, the Faroe Islands, and Norway. The cool weather and wind help the fish dry well.

Preservation: The process of treating and handling food to stop or slow down spoilage, allowing for longer storage.
Commodity: A raw material or primary agricultural product that can be bought and sold, such as salt cod.
Culinary Heritage: The traditions, recipes, and food practices passed down through generations within a culture or region.