Dolma

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/dolma

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the culinary origin?Prominent within Ottoman cuisine, with roots in ancient stuffing traditions
2. What is the primary preparation method?Encasing fillings within leaves (sarma) or hollowed-out vegetables

Ottoman Cuisine: A sophisticated culinary tradition developed within the Ottoman Empire, influencing many regional cuisines.
Sarma: A specific category of dolma characterized by fillings wrapped in leaves, most commonly grape leaves.
Mezze: A selection of small dishes served as appetizers or a light meal, often including dolma.
Offal: Internal organs of animals, such as liver, heart, and kidneys, sometimes incorporated into dolma fillings.