Dal makhani

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/dal-makhani

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the primary lentil variety?Urad dal (whole black lentils)
2. What is the geographic origin?Punjab region, India
3. Why is it called "buttery"?The word "makhani" means buttery in Punjabi. The dish gets its name because it has lots of butter and cream in it.
4. How do chefs make dal makhani extra creamy?They soak the lentils overnight, then simmer them for many hours or use a pressure cooker. After cooking, they sometimes mash the lentils a bit and add butter and cream.

Urad Dal: Whole black lentils, a staple in Indian cuisine known for their creamy texture when cooked.
Punjabi Cuisine: The diverse culinary tradition of the Punjab region, characterized by rich flavors and hearty dishes.
Tadka (Tempering): A technique of frying spices in hot fat to release their aromas and infuse flavor into a dish.