Daikon

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/daikon

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the botanical name?Raphanus sativus var. longipinnatus
2. What is the primary region of origin?Asia, with strong evidence pointing to China
3. What is a daikon radish?A daikon radish is a big, white, crunchy vegetable that looks like a carrot. It is grown in many parts of the world and is very tasty.
4. Where does daikon come from?Daikon originally grew in Asia, probably in China. It spread to other countries over time by trade and cultural exchange.

Cultivar: A plant variety that has been produced in cultivation by selective breeding.
Antioxidant: A substance that inhibits oxidation, protecting cells from damage by free radicals.
Glucosinolates: Sulfur-containing compounds found in Brassicaceae vegetables, responsible for their characteristic pungent flavors.
Oden: A Japanese winter stew featuring various ingredients simmered in a savory broth.