Curry in the United Kingdom

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/curry-in-the-united-kingdom

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the earliest documented british curry recipe?1747, in Hannah Glasse's 'The Art of Cookery'
2. What is the founding year of oldest surviving indian restaurant?1926, Veeraswamy in London
3. What is curry and why is it so popular in the UK?Curry is a spicy dish that came from India and has become a favorite in the UK. It started being made in the 1700s and grew into many restaurants. People love it because it has many flavors and is easy to share.
4. How did curry become a part of British identity?Curry became part of British identity when many restaurants opened and people started eating it every day. It even became a national dish like Chicken Tikka Masala.

British Raj: The period of British rule in the Indian subcontinent from 1757 to 1947.
Culinary Fusion: The blending of ingredients, techniques, and dishes from different culinary traditions.
Gastronomy: The practice or art of choosing, cooking, and eating good food.
Cultural Integration: The process by which a minority group or culture comes to be accepted by the wider dominant culture.