Cruciferous vegetables

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/cruciferous-vegetables

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the family classification?Brassicaceae (formerly Cruciferae)
2. What is the floral characteristic?Flowers typically possess four petals arranged in a cruciform (cross-like) shape
3. Why do broccoli, cauliflower, and cabbage come from the same plant?All of them come from one species called Brassica oleracea. Farmers bred this plant in many ways to create different shapes.
4. How do cruciferous vegetables help my health?They are rich in Vitamin C and fiber. They also contain special chemicals that can protect cells and aid digestion.

Brassicaceae: A large family of flowering plants, commonly known as the mustard or cabbage family, characterized by their distinctive four-petaled flowers.
Cruciform: Having the shape of a cross, referring to the arrangement of the four petals in the flowers of Brassicaceae family plants.
Cultivar Groups: Distinct groups of plants within a single species that have been developed through human selection for specific traits, such as Brassica oleracea's many forms.
Phytochemicals: Biologically active compounds found in plants that are not essential nutrients but may have protective or disease-preventive properties.