Cooking

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/cooking

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the sociocultural role?Facilitated social bonding, knowledge transmission, and the development of distinct cultural identities
2. What is the key technological advancements?Pottery for boiling, ovens for baking, and modern appliances like induction cooktops
3. What is cooking and why did early humans start using fire?Cooking is heating food to make it tastier and safer. Early humans used fire to turn raw foods into easier‑to‑eat, more nutritious meals.
4. How does cooking help our bodies?Cooking breaks down tough food, making it easier to digest and giving us more calories and vitamins. It also lets our brains grow bigger by providing more energy.

Bioavailability: The degree and rate at which a nutrient is absorbed and becomes available to the body.
Hominid: A member of the group of primates that includes humans and their extinct ancestors.
Gastronomy: The practice or art of choosing, cooking, and eating good food; often involves a study of food and culture.