Coconut milk

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/coconut-milk

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the botanical species?Cocos nucifera
2. What is the endosperm composition?Extracted from the mature white pulp (endosperm) of the coconut
3. How is coconut milk made?The coconut pulp is grated and then steeped in hot water. After that, the mixture is pressed to separate the milk from the fibrous residue.
4. Why is coconut milk so thick and creamy?It contains a lot of oil, mainly saturated fats like lauric acid, which give it a rich, full-bodied flavor and a luxurious mouthfeel.

Endosperm: The nutritive tissue within a seed, providing nourishment to the embryo.
Emulsion: A mixture of two liquids that normally do not mix, like oil and water.
Culinary Adaptation: The process by which a food ingredient is modified or integrated into new cooking styles.