Coconut candy

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/coconut-candy

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the primary production hub for kẹo dừa?Bến Tre province, Vietnam
2. What is the historical american candy naming convention?Often referred to as 'cocoanut candy'
3. Where is Vietnamese coconut candy made?Vietnamese coconut candy, called kẹo dừa, is mainly produced in Bến Tre province, which is known as the coconut capital of Vietnam.
4. How is kẹo dừa made?The candy is made by carefully reducing fresh coconut milk and cream with sugar and maltose syrup, then cooking it to a precise temperature so it becomes chewy yet yielding.

Desiccated Coconut: Finely shredded or powdered dried coconut flesh, commonly used in baking and confectionery.
Maltose Syrup: A syrup derived from maltose, used as a sweetener and texturizer in candies.
Caramelization: The browning of sugars when heated, creating complex flavors and aromas.
Maillard Reaction: A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.