Clam juice

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/clam-juice

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is Clam juice known for?Source of minerals like zinc and selenium
2. What is the scientific name (common source)?Spisula solidissima (Atlantic surf clam)
3. What is the primary flavor compounds?Dissolved proteins, minerals, and amino acids
4. How is clam juice made?Fresh clams are cleaned to remove sand, then steamed until their shells open. The liquid that flows out is collected, strained to remove shell bits, and kept fresh for cooking.
5. Why do people use clam juice in soup?Clam juice adds a salty, briny depth that makes soups like clam chowder taste more like the sea. It also helps give the soup a richer mouthfeel.

Bivalve Mollusk: A marine or freshwater invertebrate with a shell composed of two hinged parts.
Umami: A fundamental taste sensation, often described as savory or brothy, contributing to the richness of food.
Gastronomy: The practice or art of choosing, cooking, and eating good food; the study of food and culture.