Chip pan

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/chip-pan

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the primary culinary application?Deep-frying, most notably for the preparation of chips (French fries)
2. What is the historical construction material?Predominantly cast iron, valued for its superior heat retention and distribution
3. Why is cast iron a common material for chip pans?Cast iron keeps heat steady, so the oil stays at the right temperature and the pan stays stable on the stove.
4. How do you keep a chip pan safe while cooking?Fill it with the right amount of oil, keep the oil temperature between 175°C and 190°C, and never let water touch the hot oil.

Deep-frying: A cooking technique involving the immersion of food in hot oil or fat to achieve rapid cooking and a characteristic crisp texture.
Cast iron: A ferrous alloy characterized by its high carbon content, resulting in excellent thermal mass, heat retention, and durability.
Maillard reaction: A complex chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor and color.
Flash point: The lowest temperature at which a liquid can form an ignitable vapor in the air near the surface of the liquid.