Chicken tikka

High school (ages 12+)
Food & Cooking

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Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/chicken-tikka

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the etymological root?Derived from Persian 'tikka,' meaning 'bits' or 'pieces'
2. What is the culinary ancestry?Considered a boneless adaptation of traditional tandoori chicken
3. Why is it called tikka?The word tikka comes from Persian meaning "bits" or "pieces," describing the small chunks of chicken.
4. How do you marinate chicken tikka?The chicken is soaked in a thick yogurt mixture with spices like turmeric, cumin, coriander, ginger, garlic, garam masala, and chili powder for a few hours to overnight, letting the yogurt tenderize and flavor the meat.

Tandoor: A cylindrical clay or metal oven used in cooking and baking, originating from South Asia.
Dahi: The Hindi word for yogurt, a key ingredient in the chicken tikka marinade.
Culinary Diaspora: The spread and adaptation of food traditions by people living outside their native country.