Chabichou

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/chabichou

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the cheese classification?Semi-soft, natural-rind goat cheese (Fromage de Chèvre)
2. What is the geographical origin?Poitou region, France
3. Why is Chabichou shaped like a barrel plug?The shape, called a 'bonde', comes from the bunghole of a wine barrel. It helps the cheese age and look special.
4. How long does Chabichou need to mature?It usually matures for 10 to 20 days. During this time it develops a creamy flavor and a fine goat aroma.

Fromage de Chèvre: The French term for cheese made from goat's milk.
Terroir: The environmental factors that affect a food's characteristics, including soil, climate, and local traditions.
Artisanal Production: The creation of goods by skilled craftspeople, often using traditional methods and small-scale production.