Chè

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/ch

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the culinary classification?A broad category of Vietnamese sweet beverages, puddings, and desserts
2. Why do people add coconut cream to chè?Coconut cream makes chè richer and adds a creamy, luxurious taste, especially in southern Vietnam.
3. How can chè be served?Chè can be served hot or cold, so it can be enjoyed in summer or winter.

Chè: A comprehensive Vietnamese term for a wide variety of sweet beverages and desserts.
Tapioca Pearls: Gelatinous spheres made from tapioca starch, providing a chewy texture to desserts.
Grass Jelly: A dark, herbal jelly made from the Mesona chinensis plant, often used in sweet drinks and desserts.
Pandan Leaf Extract: A flavoring derived from pandan leaves, imparting a distinct sweet, nutty, and slightly grassy aroma.