Carciofi alla Romana

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/carciofi-alla-romana

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the botanical classification?Cynara cardunculus var. scolymus
2. What is the geographic origin?Rome, Lazio region, Italy
3. What is Carciofi alla Romana and why is it special?It is a Roman dish made with artichokes cooked slowly in olive oil, garlic, mint, and a splash of white wine. The simple ingredients become tasty and show how careful cooking can transform humble foods.
4. How do you prepare the artichokes for this dish?First you pick artichokes with tender hearts and fewer thorns. Then you trim away the tough outer leaves and the fibrous choke to reveal the soft core.

Cucina Povera: A traditional Italian cooking style emphasizing simple, economical ingredients and resourceful preparation.
Antipasto: An Italian starter course, typically served before the main meal.
Contorno: An Italian side dish, usually vegetables, served alongside the main course.