Cantonese cuisine

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/cantonese-cuisine

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the geographic origin?Guangdong province, China, encompassing major cities like Guangzhou, Hong Kong, and Macau
2. What is the core culinary principle?Emphasis on 'xian wei' (fresh flavor), prioritizing the natural taste of ingredients
3. Why is Cantonese food famous around the world?It became famous worldwide because many Cantonese people moved to other countries and opened restaurants that served their food.
4. How do Cantonese chefs keep food fresh?Chefs keep food fresh by steaming delicate seafood, stir‑frying vegetables quickly, and using light seasonings so the natural taste shines.

Yue Cuisine: An alternative designation for Cantonese cuisine, reflecting its linguistic and cultural roots.
Xian Wei: The Cantonese culinary concept emphasizing the fresh, natural, and umami flavors of ingredients.
Dim Sum: A traditional Cantonese meal comprising a variety of small, shareable dishes, often served with tea.
Wok Hei: The complex aroma and flavor imparted by a wok during high-heat stir-frying.