Cachaça

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/cachaa

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the production method?Distilled from fermented fresh sugarcane juice (garapa)
2. What is the historical context?Originated in Brazil in the 16th century, linked to sugar plantation economy
3. How is Cachaça made?Sugarcane is pressed to get juice, which is fermented with yeast. The fermented wash is then distilled in pot or column stills, and sometimes aged in wooden barrels.
4. Why is Cachaça different from other rums?Unlike most rums that use molasses, Cachaça uses fresh sugarcane juice. This gives it a special taste and aroma.

Aguardente: A general Portuguese term for distilled alcoholic beverages, with Cachaça being a specific type.
Congeners: Chemical compounds in distilled spirits that contribute to their flavor, aroma, and mouthfeel.
Terroir: The environmental factors that affect a crop's characteristics, including soil, climate, and topography.