Cabbage

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/cabbage

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the scientific name?Brassica oleracea var. capitata
2. What is the related topics?Brassicaceae family, plant domestication, food preservation, agricultural history, nutritional science, Brassica genetics
3. Why is red cabbage special?Red cabbage has a bright purple color because of anthocyanins, which also give it antioxidant benefits. It tastes similar to green cabbage but adds a splash of color to salads and dishes.
4. How does cabbage help people stay healthy during winter?Cabbage stores well, especially when pickled or made into sauerkraut and kimchi. It is rich in Vitamin C, which helps prevent scurvy and keeps people healthy.

Phytonutrients: Natural compounds found in plants that may have health-promoting properties.
Glucosinolates: Sulfur-containing compounds found in cruciferous vegetables like cabbage, studied for potential anti-cancer effects.
Cultivar: A plant variety that has been produced in cultivation by selective breeding, distinct from wild species.