Cabbage soup

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/cabbage-soup

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the botanical classification?Brassica oleracea
2. What is the nutritional profile?Rich in vitamins C and K, fiber, and antioxidants
3. Why do people add beans or lentils to cabbage soup?Adding beans or lentils gives the soup more protein and makes it more filling, turning it from a side dish into a main meal.
4. How can I make cabbage soup at home?Chop cabbage and any other veggies you like, simmer them in a clear or rich broth, add beans or grains if you want, and season with herbs or spices.

Brassica oleracea: The species of plant that includes cabbage, broccoli, cauliflower, and kale.
Aromatics: Vegetables like onions, garlic, and celery that form the flavor base of many dishes.
Cellulose: A complex carbohydrate that forms the main structural component of plant cell walls.