Butter chicken

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/butter-chicken

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the culinary origin?Credited to Kundan Lal Jaggi of Moti Mahal restaurant, Delhi, circa 1950s
2. Where did butter chicken come from?Butter chicken was created in Delhi in the mid‑1900s by Kundan Lal Jaggi, the owner of Moti Mahal restaurant. He used leftover tandoori chicken to make a new dish.
3. How is butter chicken cooked?First, leftover tandoori chicken is simmered in a sauce made from pureed tomatoes, butter, and cream. Spices like garam masala, ginger, and garlic are added for flavor.

Murgh Makhani: The Hindi name for butter chicken, translating to 'buttered chicken', highlighting its key ingredient.
Tandoor: A traditional cylindrical clay oven used for high-temperature cooking, imparting a smoky flavor to meats and breads.
Kasoori Methi: Dried fenugreek leaves, a crucial spice in North Indian cuisine that adds a distinctive aroma and subtle bitter note.
Emulsification: The process of combining two liquids that don't normally mix, like oil (from butter) and water (from tomatoes), to create a stable, smooth mixture.