Bulgogi

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/bulgogi

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the culinary classification?Korean 'gui' (grilled or roasted dish) characterized by marinated meat
2. What is the historical origin?Roots in the Goguryeo kingdom, reflecting ancient Korean grilling traditions
3. Why is bulgogi called "fire meat"?The word "bul" means fire and "gogi" means meat in Korean. Bulgogi is cooked over an open flame, so the name describes how it is made.
4. How is bulgogi marinated?The beef is soaked in a mixture of soy sauce, sweeteners like sugar or honey, fruit purees, garlic, ginger, and sesame oil. Some recipes add a spicy paste or a little mirin for extra flavor.

Gui: A broad Korean culinary term referring to dishes prepared through grilling, roasting, or pan-frying, often over direct heat.
Maillard Reaction: A complex chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor and color.
Hallyu: The 'Korean Wave,' referring to the global popularity of South Korean culture, including its music, television dramas, and cuisine.