Bleu d'Élizabeth

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/bleu-dlizabeth

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the cheese category?Soft blue cheese
2. What is the geographic origin?Quebec, Canada
3. Why is it named after Queen Elizabeth II?The cheese is named in honor of Queen Elizabeth II, giving it a sense of heritage and international recognition.
4. How does the cheese get its blue veins?The blue veins come from Penicillium roqueforti mold, which is added to the curds and grows under controlled temperature, humidity, and air.

Terroir: The environmental factors that affect a food's characteristics, including soil, climate, and local traditions.
Affinage: The process of aging and maturing cheese to develop its final flavor and texture.
Mycelia: The vegetative part of a fungus, consisting of a network of fine white filaments (hyphae).