Blackcurrant

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/blackcurrant

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the botanical classification?Ribes nigrum, a species within the Grossulariaceae family
2. What is the native range?Temperate regions of Europe and Northern Asia
3. Why are blackcurrants good for health?They are packed with Vitamin C and antioxidants that help protect cells and may support heart and brain health.
4. How do people use blackcurrants in food?People make jams, jellies, cordial, and add them to pies, tarts, muffins, and other baked treats.

Phytonutrients: Naturally occurring compounds in plants that have protective or disease-preventive properties.
Ascorbic Acid: The chemical name for Vitamin C, a vital nutrient and antioxidant.
Polyphenols: A large group of naturally occurring organic compounds found in plants, known for their antioxidant properties.