Berry

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/berry

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the botanical berry examples?Grapes, tomatoes, blueberries, bananas, cucumbers, eggplants, chili peppers
2. What is the aggregate fruits (culinary berries)?Strawberries, raspberries, blackberries; develop from a single flower with multiple ovaries
3. What makes a fruit a berry in the kitchen?Berries in cooking are usually small, pulpy, and juicy. They are sweet or tart, bright in color, and have many tiny seeds but no hard pit.
4. Why are tomatoes considered berries?Tomatoes are berries because they grow from a single flower with one ovary and have seeds inside the fleshy fruit.

Pericarp: The part of a fruit developed from the wall of the ripened ovary, typically consisting of the exocarp, mesocarp, and endocarp.
Aggregate Fruit: A fruit that develops from a single flower possessing multiple separate carpels (ovaries).
Inflorescence: The complete flower head of a plant including stems, stalks, bracts, and flowers.