Beijinho

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/beijinho

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the primary components?Condensed milk, desiccated coconut, and often butter
2. What is the culinary term for shaping stage?'Ponto de enrolar' (rolling point)
3. Why is it called 'little kiss'?The name means 'little kiss' in Portuguese, and the sweet is shaped into small, kiss‑shaped pieces that people share at parties.
4. How do you make Beijinho?You cook condensed milk, coconut, and butter until it thickens to the 'ponto de enrolar' point, then shape it and roll it in sugar or coconut, often adding a clove for aroma.

Conventual Cuisine: Culinary traditions developed and practiced within religious convents, often characterized by refined techniques and ingredient usage.
Maillard Reaction: A complex chemical reaction between amino acids and reducing sugars that gives browned foods their distinctive flavor and color.
Viscosity: A measure of a fluid's resistance to flow; how thick or sticky a liquid or semi-liquid substance is.