Arizona cheese crisp

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/arizona-cheese-crisp

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the culinary classification?Open-faced, broiled flour tortilla appetizer
2. What is the geographic origin and primary market?Arizona, specifically the Phoenix and Tucson metropolitan areas
3. How do you make an Arizona cheese crisp?Butter a pizza pan, put a flour tortilla on it, sprinkle shredded Oaxaca, Monterey Jack, and cheddar cheese, then broil until the tortilla is golden and crunchy. Add onions, cilantro, or peppers if you like.
4. Why is the tortilla so crunchy?The broiler’s intense top heat turns the tortilla into a crisp base, and buttering the pan helps it stay even and not stick.

Radiant Heat: Heat transferred through electromagnetic waves, like that from a broiler or the sun.
Caramelization: The browning of sugars when heated, contributing to flavor and color in food.
Regional Specialty: A food item that is particularly characteristic of and popular in a specific geographic area.