Apple strudel

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/apple-strudel

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the culinary classification?Traditional Viennese layered pastry
2. What is the historical origin?Evolved from ancient pastry traditions, popularized in the Austro-Hungarian Empire
3. Where does apple strudel come from?It grew in Central Europe, especially Vienna, and was influenced by Ottoman baklava and the Habsburg Monarchy.
4. How do you make the dough for apple strudel?The dough, called Strudelteig, is made with flour, water, oil or butter, sometimes vinegar or egg, rested, then stretched by hand until it is thin and translucent.

Gastronomy: The practice or art of choosing, cooking, and eating good food.
Habsburg Monarchy: The ruling dynasty of the Austro-Hungarian Empire and its predecessor states.
Phyllo Dough: Extremely thin, unleavened dough used in Mediterranean and Middle Eastern pastries.
Culinary Artifact: A food item that represents a specific time, place, or culture.