Alfajor

High school (ages 12+)
Food & Cooking

Name:

Date:

Step 1 · Read the article

Open the article and read it at the level above. Then answer the questions below in your own words.

https://smallwhale.org/articles/alfajor

Write what each word means, using the article.

Do not copy the article. Write two things you learned, the way you would explain them to a friend.

Answers below are taken from the article’s stored facts, so they match what the student read.

1. What is the culinary classification?Traditional confection, often described as a cookie sandwich
2. What is the primary geographic distribution?Widespread in Latin America (especially Argentina, Uruguay, Peru), Spain, and the Philippines

Al-Andalus: A historical period of Muslim rule in the Iberian Peninsula (approx. 8th to 15th centuries), fostering significant cultural and culinary exchange.
Confection: A sweet food item, typically a dessert or candy, prepared with sugar, honey, or other sweeteners.
Dulce de Leche: A rich, caramel-like confection made by slowly simmering sweetened milk, a staple in Latin American cuisine.
Culinary Migration: The process by which food traditions, recipes, and ingredients spread from one culture or region to another.